User Guideline

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બિયારણ ઉત્પાદક કંપનીને અનુસરવાની કાર્યપધ્ધતિ   

Guideline in English  

Part B - DUS guideline (Click Important Files)

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Serial No 4 :- Breeder Certificate for Research of variety

Serial No 8,9 &10 :-Year wise/Location wise details of Yield data (Kg/ha)

Serial No 5 :- DUS guideline marker character (Click on crop to view File)

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AJWAIN	BAJARA	BITTER GOURD	BLACKGRAM	BOTTLE GOURD	BRINJAL
CABBAGE	CARROT	CASTOR	CAULIFLOWER	CHICK PEA	CHILLI
CLUSTER BEAN	CORIANDER	COWPEA	CUCUMBER	DATEPALM	DILL (SUVA)
FENNEL	FENUGREEK	FIELD PEA	GARLIC	GLADIOULUS	GRAIN AMARANTHUS
GREENGRAM	GROUNDNUT	ISABGOL	KIDNEY BEAN	KODO-MILLET	LENTIL

 

LINESEED	MAIZE	MERIGOLD	MOTHBEANE	MUSKMELON	MUSTARD
OAT	OKRA	PALAK	PAPAYA	PIGEON PEA	POINTED GOURD
POTATO	PUMPKIN	RADISH	RAPSEED	RICE	RIDGE GOURD
SAFFLOWER	SAFFRON	SESAME	SORGHUM	SOYBEAN	SUGARCANE
SUNFLOWER	SWEETPOTATO	TAMARIND	TOMATO	VEG. AMARANTHUS	VEG. CLUSTERBEAN

 

WATERMELON	WHEAT	COTTON	CUMIN	FODDER BAJRA	FODDER MAIZE (AFRICAN TALL)
KALINGDA	KALONJI	KASNI (CHICORY)	LUCERN	ONION	PUNJABI GRASS
RIDGE GOURD	SORGHUM SUDAN GRASS	TINDA	VAAL	Dolichos Bean	Rye grass
Beet	French Bean	Barley	sweetcorn	Berseem	Drumstick
FODDER SORGHUM	CAPSICUM	PEAS	ASH GOURD	LETTUCE	BEANS YARD LONG
FIELD BEAN	SQUASH	RED GRAM	POLE BEAN	SNACK GOURD

 

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